Penguin Books Ltd
Mastering the Art of French Cooking, Vol.2, Hardback/Simone Beck
175,00 lei192,99 lei-9%
Economisești 17,99 lei
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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
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